Pan-Roasted Turnips With Poppy And Paprika

By á-174942

Ingredients

• 2 pounds turnips cleaned, quartered
• 4 tablespoons butter
• 2 tablespoons poppy seeds
• 1 tablespoon paprika
• 4 tablespoons red wine vinegar
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Season turnips with salt and pepper.

In a large oven-proof saute pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden-brown, about 8 to 9 minutes.

Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve.

This recipe yields 4 servings.