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(0 Votes)
Ingredients
- 1 green zucchini
- 1 yellow zucchini
- Peanut Sauce
- 2 C chunky peanut butter (or sub creamy)
- 1/2 C coconut milk, or more as needed
- Splash of lemon or lime juice
- 3 T soy sauce
- Garlic
- Sriracha
Preparation
Step 1
Veggetti the zucchini both green and yellow. After veggetting the zucchini, I nuked them in water for about 2 minutes and then I topped it with a peanut sauce.
Sauce: Mix the above together to the creaminess/consistency you like. Add to your pasta salads and be ready for compliments.
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