Pork chops and potatoes in mushroom sauce

By eaglezfan6

simple and delicious jan/feb 2010

Ingredients

• 1 can 10 3/4 oz cream of mushroom soup
• 1/4 cup chicken broth
• 1/4 cup country style dijon mustard
• 1 garlic clove, minced
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/4 tsp pepper
• 6 medium red potatoes, sliced
• 1 medium onion, halved and thinly sliced
• 6 boneless pork loin chops

Preparation

Step 1

In a slow cooker, combine the first seven ingredients. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 3 1/2 to 4 1/2 hours or until pork and potatoes are tender.