Corn Saute

By knox_bh01

Ingredients

• 4 cups corn cut from cob (about 8 ears)
• 1/4 cup butter or margarine melted
• 1/2 cup half and half
• 1/2 teaspoon salt
• pepper, to taste

Preparation

Step 1

Combine corn and butter in large skillet. Cover and cook over low heat for 1 minute. Add remaining ingredients. Cook, uncovered, over low heat 5 to 7 minutes (until liquid is absorbed).