Fresh Watermelon With Cool Citrus Mascarpone

By á-174942

Ingredients

• 1 medium watermelon
• 1 cup mascarpone cheese
• 1 orange zested, segmented, and juices set aside
• 2 lemons zested, segmented, and juices set aside
• 1 grapefruit zested, segmented, and juices set aside
• 2 tablespoons sugar

Preparation

Step 1

Cut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl.

In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth. If too thick, thin with a little water (it should be as thick as yogurt). Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool.

This recipe yields 4 servings.