Steak Tips with Peppered Mushroom Sauce

By tulawdog

Ingredients

• 3 * 3 cups uncooked egg noodles
• * Cooking spray
• 1 * 1 pound top sirloin steak, cut into 3/4-inch pieces, fat trimmed
• 1 * 1 tablespoon butter
• 2 * 2 tablespoons finely chopped shallots
• 1 * 1 (10-ounce) package presliced baby bella mushrooms
• 1 * 1 teaspoon minced garlic
• 1 * 1 tablespoon Worcestershire Sauce
• 3 * 3 tablespoons all-purpose flour
• 1 1/2 * 1 1/2 cups fat-free, less-sodium beef broth
• 1/2 * 1/2 teaspoon black pepper
• 1/4 * 1/4 teaspoon salt
• 3 * 3 fresh thyme sprigs
• 1 * 1 teaspoon fresh thyme leaves (optional)

Preparation

Step 1

1. Cook noodles according to package directions, omitting salt and fat; drain.

2. While noodles cook, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steak; sauté 5 minutes, browning on all sides.

Remove from pan; cover.

3. Melt butter in pan over medium-high heat. Add shallots

and mushrooms; sauté 4 minutes.

Add garlic; sauté 30 seconds. Stir in Worcestershire Sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly.

Gradually add broth, stirring constantly with a whisk.

Add pepper, salt, and thyme sprigs.

Bring to a boil; cook 2 minutes or until thickened. Return beef to pan; cook 1 minute or until thoroughly heated.

Discard thyme sprigs. Garnish with thyme leaves, if desired.