Steak Tips with Peppered Mushroom Sauce

Steak Tips with Peppered Mushroom Sauce
Steak Tips with Peppered Mushroom Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    * 3 cups uncooked egg noodles

  • * Cooking spray

  • 1

    * 1 pound top sirloin steak, cut into 3/4-inch pieces, fat trimmed

  • 1

    * 1 tablespoon butter

  • 2

    * 2 tablespoons finely chopped shallots

  • 1

    * 1 (10-ounce) package presliced baby bella mushrooms

  • 1

    * 1 teaspoon minced garlic

  • 1

    * 1 tablespoon Worcestershire Sauce

  • 3

    * 3 tablespoons all-purpose flour

  • 1 1/2

    * 1 1/2 cups fat-free, less-sodium beef broth

  • 1/2

    * 1/2 teaspoon black pepper

  • 1/4

    * 1/4 teaspoon salt

  • 3

    * 3 fresh thyme sprigs

  • 1

    * 1 teaspoon fresh thyme leaves (optional)

Directions

1. Cook noodles according to package directions, omitting salt and fat; drain. 2. While noodles cook, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover. 3. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in Worcestershire Sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly with a whisk. Add pepper, salt, and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with thyme leaves, if desired.

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