Glistening Pineapple Salsa

By á-170456

Ingredients

• MARINADE:
• 1 ripe pineapple trimmed, peeled, and cored
• 1/4 cup balsamic vinegar
• 1/4 cup maple syrup
• 1 tablespoon Asian sesame oil

Preparation

Step 1

Combine the marinade ingredients in a bowl. Set aside.

Halve the pineapple lengthwise. Slice the halves crosswise 1/2-inch thick, then cut each slice into 1-inch pieces so that you end up with little triangles of pineapple. Toss the pineapple in the marinade and let rest for 20 minutes, stirring once or twice.

Thread the pineapple pieces onto eight 12-inch metal or wooden skewers, spacing them about 1/2 inch apart.

Preheat the grill to medium. Grill the pineapple until glistening and golden, about 10 minutes per side, turning them carefully. Remove the pineapple from the skewers to a bowl and serve atop pork chops.

This recipe yields 4 servings.

Per serving: 80 calories, 20g carbohydrate, 1g protein, 1g fat, no cholesterol.