Pumpkin Apple Butter

By SewingDragonfly

"I think this is a Libby recipe. It caught my attention because, first of all, I love pumpkin. But I had wanted to try to make apple butter, but didn't find any that didn't make a vat of it. I don't want to make that much, afraid it might be too much for us to eat. Hope you enjoy this. It's really easy and quite tasty."

Ingredients

• 1 (15 ounce) cans pumpkin
• 1 cup chopped apples
• 1 cup 100% apple juice
• 1/2 cup brown sugar, packed
• 3/4 teaspoon pumpkin pie spice

Preparation

Step 1

1. Combine all ingredients in a heavy saucepan.
2. Bring to a boil.
3. Reduce heat to low.
4. Cook, stirring occasionally for 1-1/2 hours.
5. Store in airtight container in fridge for up to 2 months.
6. Great on bread, biscuits, waffles and pancakes.