Mexi Corn Casserole

By dkanon

Ingredients

• 1 lb ground beef
• 1 chopped onion
• 1 can enchilada sauce
• 1 sm can tomato sauce
• 1 pkg frozen corn with peppers
• 1 pkg flour or corn taco shells
• (12 ct)
• 1 lb grated cheese

Preparation

Step 1

In a large skillet, fry hamburger and onion. Then add both sauces and corn. Cook until done. Take a 9x13 casserole pan and line the bottom of the pan with the taco shells. Then add a layer of your meat mixture and then a layer of cheese. Repeat until all ingredients are gone, ending with cheese. Bake at 350 for 30 minutes.

I like to serve this with onion, jalapenos, and sour cream on top.