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Mexi Corn Casserole


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  • 1 lb ground beef
  • 1 chopped onion
  • 1 can enchilada sauce
  • 1 sm can tomato sauce
  • 1 pkg frozen corn with peppers
  • 1 pkg flour or corn taco shells
  • (12 ct)
  • 1 lb grated cheese


Servings 8


Step 1

In a large skillet, fry hamburger and onion. Then add both sauces and corn. Cook until done. Take a 9x13 casserole pan and line the bottom of the pan with the taco shells. Then add a layer of your meat mixture and then a layer of cheese. Repeat until all ingredients are gone, ending with cheese. Bake at 350 for 30 minutes.

I like to serve this with onion, jalapenos, and sour cream on top.

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