Mexi Corn Casserole
- 1 lb ground beef
- 1 chopped onion
- 1 can enchilada sauce
- 1 sm can tomato sauce
- 1 pkg frozen corn with peppers
- 1 pkg flour or corn taco shells
- (12 ct)
- 1 lb grated cheese
In a large skillet, fry hamburger and onion. Then add both sauces and corn. Cook until done. Take a 9x13 casserole pan and line the bottom of the pan with the taco shells. Then add a layer of your meat mixture and then a layer of cheese. Repeat until all ingredients are gone, ending with cheese. Bake at 350 for 30 minutes.
I like to serve this with onion, jalapenos, and sour cream on top.