Turkey & Veggie Kabobs

By bsterna

Ingredients

• 12 oz turkey tenderloin, cut into 1" cubes
• 1/2 lb sweet potato, peeled & cut into 1" cubes
• medium mushrooms
• red onion, quartered
• 1 green bell pepper, cut into 1" pieces
• 2 tsp olive oil
• 1/2 tsp salt
• 1/3 cup orange marmalade
• 1 Tbs Dijon mustard
• 1 tsp dried rosemary leaves

Preparation

Step 1

Put potatoes & water in microwave safe bowl & cover with plastic wrap. Cook in microwave about 4 minutes until potatoes are a little tender. Drain water & add mushrooms, onion & pepper. Drizzle with oil & salt & toss to coat.

Arrange on skewers. In another bowl combine marmalade, mustard & rosemary. Mix well. Brush on kabobs before & during grilling. Grill over medium heat until meat is done.