Lemon Mayonnaise

By á-174942

Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• Finely-grated zest of 2 lemons
• 2 tablespoons fresh lemon juice

Preparation

Step 1

Combine ingredients in a bowl and refrigerate, covered, until ready to use. The sauce will keep for about a week.

This recipe yields 2 cups.

Per tablespoon: 70 calories, no carbohydrate, no protein, 7g fat, 5mg cholesterol.