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Lemon Mayonnaise

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Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • Finely-grated zest of 2 lemons
  • 2 tablespoons fresh lemon juice

Details

Servings 2

Preparation

Step 1

Combine ingredients in a bowl and refrigerate, covered, until ready to use. The sauce will keep for about a week.

This recipe yields 2 cups.

Per tablespoon: 70 calories, no carbohydrate, no protein, 7g fat, 5mg cholesterol.

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