Horseradish Cream

By á-170456

Ingredients

• 3/4 cup heavy (whipping) cream
• 1/2 cup mayonnaise
• 1/2 cup prepared horseradish drained
• 2 tablespoons Dijon mustard
• 1 pinch sugar
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Whip the cream in a bowl until it forms soft peaks. In a separate bowl, combine the mayonnaise, horseradish and mustard. Using a rubber spatula, fold in the whipped cream. Add the sugar, salt and pepper. Stir well and transfer to a serving bowl.

This recipe yields about 10 cups.

Per 1/2 cup: 220 calories, 9g carbohydrate, 3g protein, 11g fat, 100mg cholesterol.