- 3/4 cup heavy (whipping) cream
- 1/2 cup mayonnaise
- 1/2 cup prepared horseradish drained
- 2 tablespoons Dijon mustard
- 1 pinch sugar
- Salt to taste
- Freshly-ground black pepper to taste
Whip the cream in a bowl until it forms soft peaks. In a separate bowl, combine the mayonnaise, horseradish and mustard. Using a rubber spatula, fold in the whipped cream. Add the sugar, salt and pepper. Stir well and transfer to a serving bowl.
This recipe yields about 10 cups.
Per 1/2 cup: 220 calories, 9g carbohydrate, 3g protein, 11g fat, 100mg cholesterol.