Horseradish Cream

Horseradish Cream
Horseradish Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 3/4

    cup heavy (whipping) cream

  • 1/2

    cup mayonnaise

  • 1/2

    cup prepared horseradish drained

  • 2

    tablespoons Dijon mustard

  • 1

    pinch sugar

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Whip the cream in a bowl until it forms soft peaks. In a separate bowl, combine the mayonnaise, horseradish and mustard. Using a rubber spatula, fold in the whipped cream. Add the sugar, salt and pepper. Stir well and transfer to a serving bowl. This recipe yields about 10 cups. Per 1/2 cup: 220 calories, 9g carbohydrate, 3g protein, 11g fat, 100mg cholesterol.

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