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Horseradish Cream


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  • 3/4 cup heavy (whipping) cream
  • 1/2 cup mayonnaise
  • 1/2 cup prepared horseradish drained
  • 2 tablespoons Dijon mustard
  • 1 pinch sugar
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 10


Step 1

Whip the cream in a bowl until it forms soft peaks. In a separate bowl, combine the mayonnaise, horseradish and mustard. Using a rubber spatula, fold in the whipped cream. Add the sugar, salt and pepper. Stir well and transfer to a serving bowl.

This recipe yields about 10 cups.

Per 1/2 cup: 220 calories, 9g carbohydrate, 3g protein, 11g fat, 100mg cholesterol.

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