Haricots Verts With Shallot Herb Butter

By á-174942

Ingredients

• 2 pounds haricots verts stem ends trimmed
• 6 tablespoons Shallot Herb Butter (see recipe)
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Bring a pot of salted water to a boil. Add the haricots verts and cook until just tender, about 4 minutes. Drain, rinse under cold water and drain again.

Return the haricots verts to the pot and add the Shallot Herb Butter. Season with salt and pepper; cook over medium heat, tossing till warmed through, for 3 to 4 minutes. Serve immediately.

This recipe yields 8 servings.

Per serving: 80 calories, 8g carbohydrate, 2g protein, 6g fat, 15mg cholesterol.