- 18
- 5 mins
- 5 mins
4.4/5
(12 Votes)
Ingredients
- 2 qt. lime sherbet
- 2 ltr. ginger ale
- 1 (46-oz.) can pineapple juice
- Lemon slices
- Lime slices
- Maraschino cherries
Preparation
Step 1
In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.
You'll also love
-
Cold Pasta Primavera Salad 4.4/5 (14 Votes) -
Bacon-wrapped Tuna Steaks with... 4.4/5 (12 Votes)
You'll also love
-
Slow Cooker: Sweet potato lasagne 4.4/5 (12 Votes) -
Strawberry Salad 4.4/5 (12 Votes)