Blackberry - Basil Vinaigrette

By tpriddy_1

Ingredients

• 10 oz seedless blackberry preserves
• 1/4 cup red wine vinegar
• 6 basil leaves
• 1 garlic clove, sliced
• 1/2 tsp salt
• 1/2 tsp pepper
• 3/4 cup vegetable oil

Preparation

Step 1

Pulse blackberry preserves, red wine vinegar,basil garlic and, salt and pepper.until blended. with blender running, add oil in a slow, steady stream until well blended. Keep in refrigerator.