Orange Monkey Bread

By glomcrae

Ingredients

• 3 cans biscuits (7.5 each)
• 3/4 cup light brown sugar
• 1 T. grated orange zest
• 1/2 cup confectioners sugar
• 3-4 T. milk

Preparation

Step 1

Heat oven to 375 degrees.

Coat a 10" bundt pan with nonstick spray
MIX 3/4 cup packed light brown sugar and
1 T. grated orange zest
in a ziplock bag.

Separate and quarter biscuits. Shake in bag to coat; arrange evenly in pan. Bake 25 minutes or until lightly browned.

Cool in pan on rack 2 minutes; invert. Drizzle with confectioners sugar that has been mixed with milk.

Serve warm.