Crispy Baked Pork Tenderloin

  • 6

Ingredients

  • 1 pork tenderloin (1 pound), cut crosswise into 1-inch medallions
  • 1/4 cup butter, melted
  • 1/4 cup mayonnaise
  • 4 to 5 teaspoons prepared mustard
  • 1-1/4 cups crushed herb-seasoned stuffing mix

Preparation

Step 1

Flatten pork tenderloin pieces to 1/4-in. to 1/2-in. thickness.
In a shallow bowl, combine butter, mayonnaise and mustard; dip tenderloin pieces, then roll in stuffing crumbs.
Place in a greased 13-in. x 9-in. baking pan.
Bake, uncovered, at 425° for 13-16 minutes or until juices run clear. Let stand for 5 minutes before slicing.

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