Wilted Cabbage Salad with Bacon

By Happy_Cher

Ingredients

• Ingredients
• 1/2 lb. bacon
• 1 medium head cabbage, shredded
• 1 onion, chopped
• 1 clove garlic, minced
• 1/2 C. tarragon vinegar

Preparation

Step 1

Directions
1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat. 2 Add the onion and garlic and fry in the bacon fat until browned. 3 Add the vinegar. Bring to a simmer and add the cabbage and bacon. Sauté briefly and serve warm.
Yield: 8 Servings

This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad.