Watermelon Sorbet

By á-170456

Ingredients

• 8 cups watermelon in 1" cubes seeds, and rind discarded
• 1 cup Simple Sugar Syrup (see recipe)
• 2 tablespoons fresh lemon juice

Preparation

Step 1

Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze in an ice cream maker according to the manufacturer's instructions.

This recipe yields 1 1/2 quarts to serve 12.

Nutritional Analysis Per 1/2-cup Serving: 80 calories, 21g carbohydrates, 1g protein, no fat, no cholesterol.