Bacon Wrapped Chicken Breast

By KimberlyB

Ingredients

• 4 boneless chicken breasts
• 4 slices bacon
• 3 -4 ounces smoked gouda cheese
• 1 ⁄4 teaspoon cayenne
• 1 ⁄2 teaspoon garlic powder
• 1 ⁄2 teaspoon paprika
• 1 ⁄2 teaspoon peppe

Preparation

Step 1

1. Combine, cayenne, garlic powder, paprika and pepper.

2. Flatten chicken breasts to approx 1/4" thickness.

3. Season both sides of chicken with the cayenne mixture.

4. Place small piece (s) of cheese on chicken and roll up, pressing firmly
.
5. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.

6. Bake in a 350 oven for 20 minutes.