Penne Pasta Casserole

By kshepherd322

Ingredients

• 1 lb. ground beef
• 1 large onion, chopped
• 1 (14.5 oz) can HUNT’S Diced tomatoes with basil, garlic and oregano
• 12 oz. penne pasta, cooked according to package directions
• 3 c. shredded mozzarella cheese, divided
• 1 c. (6 oz.) tomato paste
• 1/2 c. water

Preparation

Step 1

Cook beef; drain. Stir in diced tomatoes and tomato paste and a ½ water. Season to taste; heat through. Coat a 13X9 dish with PAM. Combine cooked pasta with meat and 2 c. mozzarella. Pour into the baking dish. Top with remaining cheese. Bake, uncovered at 350 for 20 to 25 minutes.