- 25 mins
4.5/5
(2 Votes)
Ingredients
- 12 ounces uncooked spaghetti
- 3/4 pound thick-sliced bacon strips, chopped
- 3 cups cherry tomatoes, halved
- 4 cups fresh baby spinach
- 1/2 cup balsamic vinaigrette
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Grated Parmesan cheese
Preparation
Step 1
Cook spaghetti according to package directions.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sauté tomatoes in drippings until tender.
Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through.
Sprinkle with cheese.
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