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Bacon & Tomato Spaghetti Recipe

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 12 ounces uncooked spaghetti
  • 3/4 pound thick-sliced bacon strips, chopped
  • 3 cups cherry tomatoes, halved
  • 4 cups fresh baby spinach
  • 1/2 cup balsamic vinaigrette
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Grated Parmesan cheese

Details

Preparation time 25mins

Preparation

Step 1

Cook spaghetti according to package directions.

Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sauté tomatoes in drippings until tender.

Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through.

Sprinkle with cheese.

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