Paleo Blueberry Muffins

By ROBandSEAN

Ingredients

• 1 cup almond flour
• 1/8 tsp baking soda
• pinch of salt
• 2 tbs honey
• 1/2 cup coconut milk
• 2 tbs coconut oil, melted
• 1 egg
• 1/4 cup fresh blueberries (add a little more if you like)

Preparation

Step 1

preheat the oven at 350°F
in a large bowl mix the dry ingredients – almond flour, baking soda, salt
in a separate bowl mix the wet ingredients – coconut milk, egg, honey and coconut oil
pour into the almond flour mixture and mix to form a batter
fold in the blueberries
pour batter into paper lined muffin pan cups
bake for 20-25 minutes or until tops turn golden brown Recipe makes 6 muffins