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Paleo Blueberry Muffins


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Rate this recipe 4.7/5 (14 Votes)


  • 1 cup almond flour
  • 1/8 tsp baking soda
  • pinch of salt
  • 2 tbs honey
  • 1/2 cup coconut milk
  • 2 tbs coconut oil, melted
  • 1 egg
  • 1/4 cup fresh blueberries (add a little more if you like)


Servings 12
Adapted from


Step 1

preheat the oven at 350°F
in a large bowl mix the dry ingredients – almond flour, baking soda, salt
in a separate bowl mix the wet ingredients – coconut milk, egg, honey and coconut oil
pour into the almond flour mixture and mix to form a batter
fold in the blueberries
pour batter into paper lined muffin pan cups
bake for 20-25 minutes or until tops turn golden brown Recipe makes 6 muffins

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