Soft Raspberry Swirl Ice Cream

By á-170456

Ingredients

• 1 package Le Heavenly Homemade Vanilla Soft
• Serve Mix - (14 grams)
• 2 cups heavy cream
• 3/4 cup egg whites
• 1/2 cup no-sugar-added raspberry jam
• 2 teaspoons vanilla extract

Preparation

Step 1

In a medium bowl combine mix, heavy cream, and egg whites. With an electric mixer on low speed, beat until combined. Increase speed to medium and beat until slightly increased in bulk, about 2 minutes.

Pour ice cream mix into ice cream maker. Process according to manufacturer's directions.

Whisk jam and extract together until smooth. Put one-third of ice cream into a shallow container. Drizzle one third of raspberry mixture over ice cream. Drag a knife through the jam in a zigzag pattern to create swirls. (Be careful not to over mix.) Repeat process two times with remaining ice cream and jam. Chill 1 hour.

This recipe yields 8 servings.

Carbohydrates: 4 grams
Net Carbs: 4 grams
Protein: 3.5 grams
Fat: 22 grams
Calories: 235