Sweet-and Sour Red Cabbage

By MJH

Servings: 3

Ingredients

• 2 Tbls brown sugar
• 2 Tbls vinegar
• 2 Tbls water
• 1 Tbls oil
• 1/4 tsp salt
• Dash black pepper
• 2 Cups shredded red cabbage
• 3/4 cup chopped or shredded apple (1 small)

Preparation

Step 1

In a large skillet combine the brown sugar, vinegar, water, oil, salt and pepper.
Cook for 2 to 3 minutes or until hot, stirring ocassionally.
Stur in the cabbage and apple.
Cook, covered, over medium-low heat about 5 minutes or until cabbage is crisp-tender, stirring occasionally.
Serve with slotted spoon.