Raspberry Sauce

By á-170456

Ingredients

• 1 package frozen raspberries - (10 oz) (not in syrup)
• 3 tablespoons Atkins Sugar-Free Vanilla Syrup

Preparation

Step 1

In medium saucepan cook frozen berries over medium heat 5 minutes until they begin to give off liquid and are defrosted. Remove from heat, press through a strainer into a bowl to remove seeds. Mix in vanilla syrup.

This recipe yields 4 servings.

Carbohydrates: 8 grams
Net Carbs: 3 grams
Fiber: 5 grams
Protein: 0.5 grams
Fat: 0.5 grams
Calories: 71