Salmon Fillets with Lemon Sauce

By Gloleigh

Ingredients

• 3/4 cup lemon juice
• 1 tablespoon light margarine, stick form
• 3 tablespoons onions, finely chopped
• 1 1/2 tablespoons light brown sugar
• 1 teaspoon dry mustard
• 1 pound salmon fillets, skinned and cut into 4 pieces
• 2 tablespoons parsley, chopped
• salt, as desired
• pepper, as desired

Preparation

Step 1

In Saucepan, combine the lemon juice, margarine, onion, salt and pepper, brown sugar, and mustard.
Bring to a boil. Place salmon fillets on foil lined pan. Pour sauce mixture over fish.
Broil about 15 minutes, basting frequently with sauce.
When done, sprinkle with parsley:serve.