- 15 mins
- 260 mins
0/5
(0 Votes)
Ingredients
- 1 9 ounce package frozen chopped spinach, thawed and drained
- 1 package Knorr vegetable soup mix
- 1 cup mayonnaise
- 1 cup sour cream or plain yogurt
- 1 8 ounce can waater chestnuts, chopped
- 1 round loaf pumpernickel bread
Preparation
Step 1
Mix together first 5 ingredients and chill for 4 to 5 hours. Carefully hollow out loaf, cut removed bread into cubes. When ready to serve, fill bread shell with mixture cubes and or vegetables to dip.
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