Crab Cake Sauce- Spicy Mustard

By á-3664

Ingredients

• 2 tablespoons canola mayonnaise
• 2 tablespoons reduced-fat sour cream
• 2 teaspoons chopped fresh parsley
• 2 teaspoons Dijon mustard
• 1 teaspoon white wine vinegar
• 1/8 teaspoon ground red pepper

Preparation

Step 1

Combine and serve with crabcakes