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á-3664

Crab Cake Sauce- Spicy Mustard

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Ingredients

  • 2 tablespoons canola mayonnaise
  • 2 tablespoons reduced-fat sour cream
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1/8 teaspoon ground red pepper

Details

Preparation

Step 1

Combine and serve with crabcakes

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