Pickled Okra Salsa

By VerneJ

Ingredients

• 5 whole pickled okra, sliced
• 1/2 cup chopped sweet onion
• 4 teaspoons chopped fresh cilantro
• 1 teaspoon fresh lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 (14.5-oz.) can diced tomatoes with mild green chiles, drained

Preparation

Step 1

Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined. Stir in remaining diced tomatoes. Serve immediately, or cover and chill.

Store in refrigerator up to 7 days. If refrigerated, let stand at room temperature 15 minutes before serving.