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Ingredients
- * Shrimp: 250 gm
- * Corn Flour: 4 tbsp
- * Rice Flour: 2 tsp
- * Chilly Powder: 3 tsp (according to taste)
- * Ginger Paste: 1/2 tsp
- * Garlic Paste: 1 1/2 tsp
- * Egg: 1
- * Salt: to taste
- * Oil: to deep fry
Preparation
Step 1
Cleaning Shrimp/Prawn:
Cleaned shrimps are available but before proceeding verify if there is a thin black vein running in the back from top to bottom which has to be removed, just cut the running length in the back of the prawn/shrimp remove the vein and wash it thoroughly.
* In a mixing bowl add corn flour, rice flour, Chilly powder, salt, ginger paste, garlic paste&egg, mix well. * It will become batter consistency.Note: Don’t add water for batter.
* Add shrimp into batter&coat it. * Rest it for 1/2hr to 1hr. * Deep fry till crisp. * Shrimp/Prawn Fry is ready to serve with or without tomato sauce.
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