Portuguese Pork Tenderloin

By á-170456

Ingredients

• 1 pound pork tenderloin
• Salt to taste
• Freshly-ground black pepper to taste
• Paprika to taste
• 1 tablespoon butter
• 1/4 cup sliced onion
• 1/2 cup sliced mushrooms
• 1/3 cup dry white wine
• 1/4 teaspoon rosemary
• 1 tablespoon lemon juice
• 2 tablespoons chopped parsley

Preparation

Step 1

Season tenderloin with salt, pepper and paprika. Saute pork in butter until golden brown. Add sliced onions and mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and parsley just before serving.

This recipe yields 4 servings; trace carb grams per serving.