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Ingredients
- Ingredients
- 2 cups coarsely crushed nacho tortilla chips
- 1-1/2 pounds ground beef
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 envelope taco seasoning
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded Monterey Jack cheese
Preparation
Step 1
Directions
Place tortilla chips in an ungreased 9-in. pie plate; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, water, taco seasoning and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Spoon half of the meat mixture over chips; sprinkle with half of the cheese. Repeat layers.
Bake, uncovered, at 375° for 10-15 minutes or until heated through and cheese is melted. Serve immediately. Yield: 6 servings.
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