Fresh Peach Bellinis

By á-174942

Ingredients

• 6 soft ripe white peaches - (to 8) skinned, pitted
• 1 bottle sparkling wine

Preparation

Step 1

In a food processor or blender, puree peaches.

Pour 1/4 cup peach puree into a champagne flute and top off with sparkling wine.

This recipe yields 6 servings.

Calories: 138
Carbs: 6g
Protein: 1g
Fiber: ?
Fat: 0g
ECC = ?