Rice with Black Beans

By á-736

Ingredients

• 1 medium onion, chopped
• 1 T margarine
• 1 can (14 1/2 oz) stewed mexican tomatoes
• 1 can (16 oz) black beans, rinsed and drained
• 1 t oregano
• 1/2 t garlic powder
• 1 1/2 C Minute Instant Rice
• 1 C water

Preparation

Step 1

In medium saucepan melt margarine and cook onion until tender. Add tomatoes, beans, oregano, and garlic powder. Bring to boil. Stir in rice. Cover, reduce heat and simmer 5 minutes. Remove from heat and let stand 5 miunte; fluff with fork and serve.