- 20 mins
- 120 mins
5/5
(1 Votes)
Ingredients
- 1/4 cup balsamic dressing
- 1 tblsp dry mustard
- 1 tblsp minced fresh rosemary
- 2 cloves garlic, minced
- 3 lbs boneless pork loin roast
- 3 apples and/or pears, sliced
- 1 large onion, sliced
- 1 cup apple cider
Preparation
Step 1
Heat oven to 350 F. In bowl, combine dressing with mustard, rosemary and garlic; reserve half. Season pork with salt and pepper; place in roasting pan. Brush with remaining balsamic mixture.
Roast 1 1/4 hours or until 145 F, adding apples and onions coated with cooking spray after 30 minutes. Transfer to platter; brush with reserved balsamic mixture. Let sit 10 minutes, before slicing.
Meanwhile, place roasting pan with pan juices on stove burners over high heat. Add cider. Bring to a boil; cook 10 minutes or until reduced by one-third. Thicken with cornstarch, if desired. Season with salt and pepper Serve sauce with roast.
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