Lemonade Syrup for lemonade base

By ginnylee_60

Ingredients

• Dissolve 1 cup sugar in 1 cup of water
• Add to 1 1/2 cups lemon juice
• To keep, freeze in Ziploc bags or ice cube trays.

Preparation

Step 1

To serve add water to make 2 quarts.

Great when those lemons ripen and you need to use them up.