Fettuccine Alfredo

By Taraespo

Ingredients

• 8 oz fettucine
• 1/2 cup butter
• 1/2 whipping cream
• 3/4 cup parmesan
• 1/4 tsp white pepper
• 2 T. fresh parsley, chopped

Preparation

Step 1

Cook fettuccine, drain well. Meanwhile, combine butter and cream in small saucepan, cook over low until butter melts. Stir in cheese, pepper and parsley. Pour over hot fettuccine, toss until coated.