4.4/5
(15 Votes)
Ingredients
- 6 pork chops
- vegetable oil
- seasoning salt
- 1 can cream of celery
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 tsp pepper
- 1 pkg (24 oz) frozen hash browns, thawed
- 1 cup (4 oz) shredded cheddar cheese
- 1 can (28 oz) fried onions
Preparation
Step 1
Brown chops in lightly greased skillet.
Sprinkle with seasoning salt, and set aside
Combine soup, milk, sour cream, pepper, and 1/2 tsp season salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can onions.
Spoon mixture into a 9x13 baking dish. Arrange chops over potatoes.
Bake covered at 350 for 40 minutes.
Top with remaining cheese and onions.
Bake uncovered 5 more minutes.
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