Pork Chop and Potato Bake

Pork Chop and Potato Bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    pork chops

  • vegetable oil

  • seasoning salt

  • 1

    can cream of celery

  • ½

    cup milk

  • ½

    cup sour cream

  • ¼

    tsp pepper

  • 1

    pkg (24 oz) frozen hash browns, thawed

  • 1

    cup (4 oz) shredded cheddar cheese

  • 1

    can (28 oz) fried onions

Directions

Brown chops in lightly greased skillet. Sprinkle with seasoning salt, and set aside Combine soup, milk, sour cream, pepper, and 1/2 tsp season salt. Stir in potatoes, 1/2 cup cheese and 1/2 can onions. Spoon mixture into a 9x13 baking dish. Arrange chops over potatoes. Bake covered at 350 for 40 minutes. Top with remaining cheese and onions. Bake uncovered 5 more minutes.


Nutrition

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