Grilled Leeks With Lemon Vinaigrette

By á-170456

Ingredients

• 2 pounds leeks - (about) trimmed, cleaned, split lengthwise if large
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon chopped fresh rosemary
• Salt to taste
• Freshly-ground black pepper to taste
• 1/4 cup Lemon Vinaigrette (see recipe)

Preparation

Step 1

Prepare a hot grill. Brush the leeks with the oil and sprinkle with rosemary, salt and pepper.

Grill directly on the rack or place in a grill basket and cook, turning occasionally, until the leeks are very tender, 10 to 15 minutes, depending on their thickness. Transfer to a serving platter and drizzle with vinaigrette.

This recipe yields 6 servings.

Carbohydrates: 9.5 grams
Net Carbs: 8.5 grams
Fiber: 1 grams
Protein: 1 grams
Fat: 12.5 grams
Calories: 148