Baked Brie With Sun-Dried Tomatoes And Pine Nuts

By á-174942

Ingredients

• 1 Brie cheese round - (8 oz)
• 1 tablespoon finely-chopped sun-dried tomatoes in oil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon pine nuts

Preparation

Step 1

Heat oven to 450 degrees. With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate. Mix sun-dried tomatoes and parsley. Spread evenly over surface of cheese. Sprinkle with pine nuts.

Bake 10 minutes until heated through.

This recipe yields 6 servings.

Carbohydrates: 0.5 grams
Net Carbs: 0.5 grams
Protein: 8 grams
Fat: 11.5 grams
Calories: 137