Beef Stew

By june

Ingredients

• 1 lb stew meat
• 1 can French onion soup
• 1 can golden mushroom soup
• 1/2 cup cooking sherry

Preparation

Step 1

Mix together all ingredients and bake at 350 degrees until bubbling. Then reduce heat to 300 degrees for 3 1/2 hours, covered. Serve over rice.